I hear this at least a few times per week. Especially from people in their 40's, 50's, and 60's. People (understandably) think their metabolism shits the bed when they get older, because that myth has been parroted for decades. But that's all it is: a myth.This is where people typically grab their pitchforks and point out my age—29—but I kindly ask that you don't shoot the messenger. Nothing I say here is a hot take or an opinion. There's a massive body of research that shows our metabolism doesn't actually take a nosedive after our 20's. Here's why it FEELS like it does:
This is a hell of a recipe for a slow, steady weight gain year after year. But again: your age isn't to blame. (Or whatever people in grocery stores are screaming about on social media.) Even better news is that there are three very simple things you can do to "boost" your metabolism rate, and lose weight much more easily:
Other underrated focal points:
That's why I have all my clients diet in phases, with structured diet breaks, maintenance phases, and an exit strategy. That's also why "metabolism" ceases to be an issue for my clients in their 40's, 50's, 60's, and beyond. Don't believe me?Still think I'm a blissfully ignorant 20-something? When was the last time you nailed the above list for 4-6 weeks—nevermind 4-6 months or years? I crack this whip not to sound like an ass. But because I hate to see people throw in the towel because they feel like there's no hope. I promise there is. Sam P.S. If this information isn't foreign to you, but you're struggling to execute: it may be time for a heavy dose of support and accountability. Rarely do my clients not know "what to do on their own." It's the near-daily pushes to follow through that make a world of difference. |
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I spent Sunday morning coworking with a few new friends in Buenos Aires. In fairly predictable fashion, everybody told me about their diets when I said what I do for work. (Fun fact: some coaches lie about their profession at weddings and parties so they don't have to talk about keto at a bar!) I mention this all in good fun, of course. One gentleman actually told me about a food rule he has that helps him stay lean. Normally, I don't love food "rules"—but this is a rare one I can get behind:...
Earlier this week, I told you about "MIDMs," and how they impact client results. (If you missed it, "MIDMs" are just meals you're not personally making. Here's how to navigate them.) I also briefly touched upon other "X Factors": the data points I have all my clients track. Like I said then, they vary at least a little client to client—but these are the most common ones, and what success usually requires: Wake-ups and bedtimes. 7+ hours is ideal for most people, along with as many...
All my clients track what I call "X Factors." They vary at least slightly client to client, but generally include: Sleep windows Morning weigh-ins Calories, protein, and fiber Hunger levels Step counts Drinks per week There's also an X Factor called "MIDM," which stands for "meals I didn't make." (Restaurant meals, take-out, anything your partner made, etc.) A high weekly total—above 3-4—isn't inherently "bad." But it can be pretty eye-opening and insightful if you're struggling to make...